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Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months

為了解決Cinnamon roll的問題，作者Ryland Peters & Small 這樣論述：

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks -- this is the ideal cook’s companion for the winter months.Make the most of being holed up

indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin an

d Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-

cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether yo

u enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of

Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

Cinnamon roll進入發燒排行的影片

以纖維素奈米晶體為基礎之乾式乳液之製備

為了解決Cinnamon roll的問題，作者游憶君 這樣論述：

水包油之乳液(Oil-in-water(O/W) emulsion)通常是透過界面活型劑或乳化劑來製備，不過由於時代的進步以及環保意識的提升，消費者更喜歡天然的物質，因此本研究將乳液中的界面活性劑或乳化劑替換成奈米結晶纖維(Cellulose Nanocrystals, CNCs)，並使用超音波破碎機進行乳化，形成皮克林乳液(Pickering emulsion)。本研究採用油/水體積比為1:4來製備CNCs皮克林乳液，乳液液滴的平均粒徑為1.59m，將乳液脫水可形成乳液乾粉及乳液紙膜，擴大乳液的用途範圍。不過在冷凍乾燥的過程中乳液液滴容易被破壞，導致油滴洩出，為改善此一現象，本研究透過單

寧酸(Tannic acid, TA)與水溶性之甲基纖維素(Methylcellulose, MC)的交聯作用在CNCs皮克林乳液的表面形成不溶水的膜，覆膜的乳液液滴平均粒徑為2.75m。此外，亦利用單寧酸易與金屬離子螯合形成複合物的性質，在CNCs皮克林乳液液滴的表面與三價鐵離子(Ferric ion, FeⅢ)反應來包覆液滴，所形成的液滴平均粒徑為2.69m。兩種方法皆有保護乾乳液的效果，並且有利於再次均勻分散於水中。此外，提高CNCs溶液濃度至1 wt%製備成較高濃度的CNCs皮克林乳液，經乾燥後可形成乳液紙膜。研究發現在5 mL的乳液中含有100 mg的olive oil所製成的乳

液紙膜最為穩定，其中所含的olive oil占總重量的65.6 wt%。

101 Super Cute Things to Draw: More Than 100 Step-By-Step Lessons for Making Cute, Expressive, Fun Art!

為了解決Cinnamon roll的問題，作者Bergstrom, Lauren 這樣論述：

Learn to draw tons of cute and quirky stuff with the 100+ step-by-step drawing projects in 101 Super Cute Things to Draw.Specifically geared toward beginning and aspiring artists of all ages, 101 Super Cute Things to Draw features: More than 100 easy-to-follow drawing projects that help you quic

kly learn to create super cute illustrations in a super simple way.Adorable animals, darling little foods, enchanting everyday objects, and nifty natural wonders, all designed for maximum delight.Basic art instruction, including information about tools and materials, combining colors, and creating p

atterns that sets you up for success so you can enjoy the creative process of drawing.101 Super Cute Things to Draw is perfect for beginners, as well as young artists, with its simple illustrations and easy-to-follow drawing steps. For those who want to learn how to draw everything adorable and amus

ing, this book is for you! With this book, you’ll learn to draw: Everyday objects, including a teapot, balloons, and a terrariumFood, including a cinnamon bun, a sushi roll, and strawberriesNature, including a mushroom, a tiny forest, and a rainbow and cloudAnimals, including a red panda, a sloth,

and a cowMythical creatures, including a yeti, a dragon, and a jackalopeSo grab your pencils, some paper, and a copy 101 Super Cute Things to Draw to create plenty of giggle-worthy drawings!Bursting with humor and imagination, books in the 101 Things to Draw series will put a smile on your face wit

h original mash-ups, step-by-step drawing instructions, doodling exercises, and mindfulness activities.

利用反應曲面法探討糙米添加柚皮擠壓產品最適化條件及其物化特性分析

為了解決Cinnamon roll的問題，作者詹建鈺 這樣論述：

柚子果皮含有豐富的抗氧化物質，但因具有強烈苦味，消費者較難以接受，除了少量進行加工外，大多丟棄。為增加柚子果皮利用性，本實驗以糙米為主原料，麻豆文旦 (Matou Wentan) 之外果皮廢棄物為副原料進行擠壓休閒產品之開發。採用反應曲面法 (RSM) 之三變數三層級設計，以擠壓機螺軸轉速、進料速度及柚皮粉末添加量做為擠壓實驗之操作條件。擠壓機螺軸轉速為 40、50、60 Hz，進料速率為 12、16、20 rpm，柚皮粉末添加量為 5、10、15 g，中心點採三重複，共計 15 組。針對各項處理組之產品進行物理性質 (膨發率、假密度、硬度值、脆度質、吸水性指標、水溶性指標及色度值) 之測定

。根據各項測定結果，利用統計軟體建立各反應性狀之等高線圖，品質指標設定為徑向膨發率 2.8～3.5 (mm/mm)、硬度值 50～80 N、吸水性指標 4.3～5 g gel/g dry wt、L值 74.33～78，再根據產品外觀及口感的重要程度設定三組品質指標，分別為外觀為主 (徑向膨發率、L 值)、口感為主 (吸水性指標) 以及外觀口感並重等三組，利用 Design expert 7.0.0 統計軟體分析結果，可得到三組最適擠壓操作條件範圍，外觀口感並重的組別 (Run 1) 條件為40 Hz、20 rpm、5 g；外觀為主的組別 (Run 2) 條件為 43 Hz、20 rpm、5 g

；口感為主的組別 (Run 3) 條件為40 Hz、20 rpm、8 g。將以上三組進行官能品評，結果顯示外觀、香氣、硬度、風味及整體喜好度等方面各組無顯著差異；脆度結果分數由高至低組別分別為 Run 3、Run 2、Run 1；苦味接受度最低的為 Run 3，Run 1 及 Run 2 無顯著差異。以最適擠壓機操作條件 (螺軸轉速 40 Hz、進料速率20 rpm) 探討柚皮粉末添加量對擠壓產品機能性、顯微結構及香氣成份的影響，以 200 g 糙米分別添加 0、5、10 及15 g 的柚皮乾燥粉末，結果顯示柚皮粉末比例會直接正向影響著產品的總酚含量、總類黃酮、DPPH 自由基清除能力以及總抗

氧化能力，且原料在經過擠壓加工後，其總酚含量、DPPH 自由基清除能力以及總抗氧化能力皆有上升的趨勢。觀察最適化擠壓機操作條件下不同柚皮粉末添加量糙米擠壓產品之電子顯微鏡照相圖，結果發現隨著柚皮粉末添加比例提高，產品結構中的孔洞會逐漸變小且表面皺折變多。柚子皮經過烘箱乾燥粉末後其揮發性成分組成共鑑定到 71 種的揮發性化合物，其中 D-Limonene 為含量最豐富的化合物，其次為 β-Copaene、Geranyl acetate、Bicyclogermacrene、δ-Elemene、Myrcene、Geranial、δ-Cadinene 等；糙米經過擠壓後 Limonene、Nonana

l、Neral、Terpinene-4-ol 的含量有上升的趨勢，分別上升了 22.68、3.63、6.46、9.65%；柚皮擠壓產品擠壓後發現 D-Limonene、Myrcene、Nonanal 及 5-(2-methylpropyl)-Nonane 等四種化合物皆有上升的趨勢，分別上升倍數為 1.30～4.67、7.66～12.61、1.1～1.67、1.41～2.59 倍。