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Media Ownership, Journalism and Diversity: What’s Wrong With Media Monopolies?

為了解決Business THINKING的問題，作者Barnett, Steven 這樣論述：

Media companies are in the midst of fundamental transformation. For those reconfiguring their business models, consolidation into larger entities seems an obvious strategy for survival, and there's growing pressure for a more relaxed approach to concentration of media ownership. Such industrial p

ragmatism, however, collides with the need for diversity of voice in a healthy democracy. Such tensions raise crucial questions about the nature and significance of different ownership regimes for journalism. It's important that we understand the trajectory of current policy thinking and explore alt

ernative and more creative policy initiatives which might promote diversity without prejudicing business interests. Media Ownership, Journalism and Diversity analyzes these issues within the UK using evidence gathered from personal interviews with senior policy makers and through analysis of evidenc

e to a 2008 House of Lords select inquiry committee on news and media ownership, for which the author was specialist advisor. The material is set within a broader international context, and up through the period of the News Corp hacking crisis.

Business THINKING進入發燒排行的影片

區塊鏈技術在台灣二手車市場應用之實證研究

為了解決Business THINKING的問題，作者蘇祐 這樣論述：

近年來的二手車市場交易量皆比新車市場高的多，且每年逐漸上升，此市場日益壯大，價格機制卻還是相當混亂，相當不透明，故此本研究以改善台灣二手車市場資訊不對稱問題為發想，設計一套網頁系統，以以太坊區塊鏈為系統底層，且成立一個二手車聯盟來管理該系統，有意願加入此系統的車主需將車輛移至與聯盟配合之檢修場，在確認資料無誤後，聯盟會將該車輛的資料上傳至區塊鏈系統上，以供系統參與者查閱。 本研究透過設計區塊鏈系統進行實作實驗，依據區塊鏈的不可篡改性來用以改善台灣二手車市場資訊不對稱問題，並使用Node.js SDK工具提供網頁客戶端，模擬車輛資料上傳的流程，最後提出三項實驗數據以檢驗新的系統架構設計適確性

，以及檢驗資料的正確性。實驗結果顯示，本研究所提出之二手車區塊鏈系統確實可改善二手車市場資訊不對稱的問題，藉由區塊鏈的不可篡改性，讓資料上傳後就無法修改，就算覆蓋過去鏈上也都能查到相對的紀錄，確保鏈上資料的正確性，讓其餘參與者在系統上查閱時，能夠信任這份資料，進一步改善過去消費者只能以車主所提供之資料作為參考，讓二手車市場資訊更加透明，進一步提高消費者對市場的滿意度及忠誠度。

Mastering the Processes of Strategic Management: Evaluation, Planning, Implementation, Control

為了解決Business THINKING的問題，作者White, Margaret A.,Lavin, Geraldine 這樣論述：

Margaret A. White, Ph.D.Margaret A. White is an emeriti professor. She retired as The Fleming Companies Professor in Technology Management in the Spears School of Business at Oklahoma State University. She most recently taught full-time at Maynooth University, Ireland. She has a Ph.D. in strategic m

anagement with a minor in Industrial Engineering from Texas A&M University. Her undergraduate degree in mathematics and her MBA are from Sam Houston State University. Her research interests are in the areas of strategic process and systems, management of technology and research methods. She has publ

ished in a number of journals including Academy of Management Journal, Academy of Management Review, Strategic Management Journal, Strategic Organizations, Organization Studies, Organizational Psychology Review. In addition, she has co-authored several books including the Management of Technology an

d Innovation: A Strategic Approach with Garry Bruton (Publisher--Cengage). She has served in a number of roles for international management organizations--she is currently Chair of the Ethics Adjudication Committee of the Academy of Management and was the first Chair of the Research Methods Group of

the Strategic Management Society. Dr. White has served and serves on several non-profit board of directors. In addition, she has been a serial entrepreneur/small business owner. Currently, she is a minority owner of Fusion DataNet LLC and serves on the Board of Directors as the Chief Strategy Offic

er. Geraldine Lavin, BComm, MSc, CMC, Geraldine is an Education and Learning Consultant with over 25 years experience managing programmes, designing and delivering modules, training courses and business solutions to third level, private and public organisations. Through combining a career in third l

evel and working with businesses she merges research-led critical thinking and academic rigor with a solid focus on practical application. She provides training, business development, strategy and personal skills development resources to industry, primarily to SMEs, business support organisations an

d education providers. The main focus of Geraldine’s work to date has been with business support organisations that work with organisations at the start-up and scaling stages of their development. She has also lectured and completed research projects at a number of third level institutions in Irelan

d, including the Institute of Banking (UCD), UCD Michael Smurfit School of Business, DCU Business School, DCU Ryan Academy, the TU Dublin Graduate Business School and the School of Business, Maynooth University. She has also lectured abroad in CESUGA (Spain) and APMI (Hong Kong and Singapore). She i

s a founding director of 3rd i Ltd, a company providing business development and learning solutions. She is a PhD candidate in DCU exploring the area of unformal learning in early stage food businesses. She holds an undergraduate degree in Commerce and a MSc in Business Studies from UCD. She is a Ce

rtified Management Consultant (CMC) and Fellow of the Institute of Management Consultants and Advisers (IMCA, Ireland) and a recipient of the Academic Fellow Award, nominated by the IMCA to the international Management Consultants Organisation, the ICMCI, in recognition of her contribution to the de

velopment of the Irish Consulting Industry.

Covid-19 對以態度為中介的植物性食品購買意願的影響因素

為了解決Business THINKING的問題，作者洪銨琪 這樣論述：

This research was conducted with the aim of testing and analysing the influence of influences factors (Health Consciousness, Environmental Concern, Social Influence, and Perceived Attributes) on purchase intention of plant-based food products, the effect of the role of Covid-19 impact as a moderato

r, and the influence of the role of attitude as a mediator. The questionnaire was distributed online to 338 respondents (283 Indonesian respondents and 55 Taiwanese respondents) using Google Form as the media. In processing the data, this research used Statistical Package for Social Sciences (SPSS)

25.0 software and Partial Least Squares Structural Equation Model (PLS-SEM) with SmartPLS 3 software.The results of this study indicate a direct influence of health consciousness, social influence, and perceived attributes on the purchase intention of plant-based food products. Covid-19 impact and a

ttitude also show a moderating and mediating effect on the influence of social influence and perceived attributes on the purchase intention of plant-based food products. However, there was no direct or indirect effect of environmental concern on the purchase intention of plant-based food products.