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chilis美式餐廳菜單的問題，我們搜遍了碩博士論文和台灣出版的書籍，推薦EZTALK編輯部寫的 開口吃遍USA 美國食用英語：EZ TALK 總編嚴選特刊(1書1MP3) 可以從中找到所需的評價。
開口吃遍USA 美國食用英語：EZ TALK 總編嚴選特刊(1書1MP3)
為了解決chilis美式餐廳菜單 的問題，作者EZTALK編輯部 這樣論述：
甜甜圈中間為什麼有個洞？ bake、roast、grill 的「烤」有什麼不同？ 嚴選22種美國人最喜愛的經典料理 讀食物趣聞、說點餐會話、學食譜字彙 EZ TALK給你最「實用」又「食用」的英語大全餐！ 談到美式食物，你會想到什麼？漢堡、炸雞？可樂、薯條？T.G.I. Fridays、麥當勞？ 其實，除了速食之外，美國這個文化大鎔爐的飲食風貌相當多樣而精彩。 歐洲移民帶來了猶太、德、義式家鄉菜，黑奴克難烹煮出南方靈魂美食，近代中、日、韓帶動亞洲異國風潮⋯⋯各族群的飲食文化發展出獨特地方料理，甚至風行全國，成為具代表性的美式食物。
本書告訴你這些食物背後的歷史淵源及有趣的小故事，介紹值得品嚐的名店，搭配實用的情境對話，豐富圖片與食譜單字教學，讓你溝通無礙、吃遍U.S.A.！ 本書特色 特色一：從東岸走到西岸，用舌尖了解美國歷史文化 你知道第一家麥當勞位在哪個城市？ 美國人連棉花糖、牡蠣、牛腦也能做三明治？ 波特蘭市喝啤酒還講究文青風？ 蛤蠣濃湯起源於第一個感恩節？ 引人入勝的美食軼事，你沒聽過、沒吃過的古怪料理，閱讀本書，等於上了一堂兼具知識與趣味的飲食人文史地課！ 特色二：必訪餐廳名單全搜集，旅遊玩家別錯過！
吃吃喝喝是旅行中的一大樂趣，書中收集了全美各地不可錯過的知名餐廳及招牌料理，例如：芝加哥Uno’s的深盤披薩（deep-dish pizza）、紐奧良Brennan’s的焦糖烤香蕉冰淇淋（Bananas Foster）。 有些餐廳則因為影劇取景成了熱門景點，例如：紐約市Zabar’s熟食店，就因出現在電影《電子情書》、影集《六人行》、《慾望城市》、《花邊教主》而聲名大噪。 此外，農業區的州郡博覽會（state fair、county fair）充滿美國鄉村風情，有機會非常值得體驗！ 特色三：實用情境對話，自在應付各種用餐場合！ 針
對每個單元介紹的菜式設計兩段實用對話，例如：在燒烤店選擇原味（original）、濃郁辣味（rich & spicy）、甜辣（sweet heat）口味的烤肉，在牛排館詢問用奶油玉米（buttered corn）或烤馬鈴薯（baked potato）當配菜（side）。 除了點餐，還有與人用餐時談喜好、口感、味道、評論食物的範例，幫助你聚餐聊天不冷場！ 例如： Marsha：The decor here is so elegant. Patrick：Yep. And the food isn’t bad either. How’s your
baked scrod? Marsha：Tender and flaky. 瑪莎：這裡的裝潢很優雅。 派翠克：是啊，這裡的料理也不錯。妳的烤小鱈魚如何？ 瑪莎：綿密有層次。 特色四：美味小食譜＋圖解，學做菜還能補充英文字彙！ 1. 健康食材藜麥、奇亞籽、薑黃正夯，它們的英文怎麼說？中式香料的八角、芫荽、孜然呢？鑄鐵鍋為什麼是Dutch oven「荷蘭烤爐」？這些答案在《食譜英文Q&A》都找得到！ 2. 圖解牛、豬、雞肉各部位的名稱，再對照真實圖片，教你各類麵粉、糖、廚具等常見食材與廚具的中英文名稱，幫助你一
目了然、快速學習！ 3. 食譜步驟中「切」、「烤」、「拌」等動作，英文會用不同的單字表達，例如：同樣是切菜，slice、chop、dice、trim⋯⋯到底是怎麼「切」？書中將常用的廚房動詞整理說明，讓你一邊享受烹飪樂趣，一邊提升英語能力！
chilis美式餐廳菜單進入發燒排行的影片
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes